Books

Our group has edited numerous books/textbooks covering different aspects of food waste management, food industry innovation, sustainability, food processing technologies and nutrition. Readership includes typically food technologists, researchers, scientists, engineers, chemists, professionals, innovation developers and students working or studying in food and environmental science and technology areas. More Works

Courses

Development of Value-Added Products from Food Wastes and by-products (France)  Main topics: Situation and opportunities, Wastes recovery, Discarded food products valorisation: examples This course took place in January-February 2019 in ISA Lille University as a part of specific courses on ecodesign of food products.Highlights of the course were presented in the Conference: “Sustainability and Corporate Responsibility…

Experts Database

Our group has developed the most detailed and updated database of experts in the field of food waste recovery. Our experts have a frontline evaluation experience across industry projects and research proposals. They are committed to provide fast and accurate judgements, suited to our partners’ needs, to help them achieve both their immediate and long-term…

Publications

Today, many projects are progressing around the world, whereas the publication of several scientific articles, the obtainment of related patents and the organization of congresses field have emerged a wealth of literature. Our experts are recognised as thought leaders and key innovators in the field of food waste recovery. Most of them are conducting research…

Reference Module

Reference modules in science provide the fastest route of targeted content that researchers and scholars value so highly. Our group has contributed to these efforts by providing a “basic reading” resource entitled High value-added material recovery from food waste (edited by Galanakis, C.M.), available in Elsevier Reference Module in Food Science – MS3510. The content of…

Workshops

One of the top priorities of our group is to transfer knowledge to the younger generation of food and environmental scientists, students, and PhDs as well as to meet new people and exchange experiences, ideas and plans for the future. In this line, we organise training events and invite all relevant individuals, professionals, scientists and researchers…

Webinars

Our group is organising insightful webinars on reutilization of high added-value compounds from food waste. You can access the following webinars via IFA’s platform: 9 Sep. 2016. Innovation Strategies in the Food Industry: Tools for Implementation. 11 Feb. 2016. Food Waste Recovery: Processing Technology and Industrial Techniques. 14 Jan. 2015. Separation of isoflavones from okara…