Researchers at all levels (Ph.D. students, post-doc, Professors, etc) face problems at publishing their studies as the competition is high and Journals rejection percentages grow. In addition, there is a clear lack of journals in the field of food waste recovery. This fact forces researchers to submit their studies in journals related to food chemistry…
Lifelong learning is a normal part of working and personal life, as technological trends are always bringing new challenges in the field. Indeed, we believe that continual training is the best tool to narrow the gap between industry and academia, research evidence and practice. Our group has an excellent record of delivering first class training…
All food companies have problems valorising their waste and by-products. Solutions are often outside their expertise and need third party advices. Our management consulting and other services aim to support food industries and organisations to innovate and develop food waste recovery and sustainability projects. We understand that finding the right strategy, technologies and potential applications…