One of the top priorities of our group is to transfer knowledge to the younger generation of food and environmental scientists, students, and PhDs, as well as to meet new people and exchange experiences, ideas, and plans for the future. In this line, we organize training events and invite all relevant individuals, professionals, scientists, and…
Our group is organising insightful webinars on reutilization of high added-value compounds from food waste. You can access the following webinars via IFA’s platform: 9 Sep. 2016. Innovation Strategies in the Food Industry: Tools for Implementation. 11 Feb. 2016. Food Waste Recovery: Processing Technology and Industrial Techniques. 14 Jan. 2015. Separation of isoflavones from okara…
The recovery of valuable compounds from food wastes is today one of the most emerging topics in the area of food science and sustainability. However, despite the omnipresence of related studies and patented methodologies, the market existing products derived from food wastes, are today rather limited. So, what are the barriers of making this trend…