Book Presentation: Sustainable Food Systems from Agriculture to Industry
Sustainable Solutions (IFA Webinars, 7th December 2017)
Book Presentation: Sustainable Recovery and Reutilization of Cereal Processing By Products
(IFA Webinars, 14th December 2017)
Book Presentation: Handbook of Coffee Processing By products
Sustainable Applications (IFA Webinars, 11th July 2017)
Book Presentation: Handbook of Grape Processing By-products
Sustainable Solutions (IFA Webinars, 20th June 2017)
Food Use for Social Innovation by Optimising Food Waste Recovery Strategies
Keynote Speech by Dr. Galanakis, 4th Annual Conference – Interdisciplinary network on agro-food and forestry. (redeAgro, Lisbon, Portugal, 3rd May 2017)
Book Presentation: Olive Mill Waste
Recent Advances for Sustainable Management (IFA Webinars, 4th April 2017)
Book: Nutraceutical and Functional Food Components
Effect of Innovative Processing Techniques (IFA Webinars, 22th March 2017)
The Distance Between Food Waste and Food By-Products Is Connected by a Road Called Recovery
Definitions of “food waste” & “food loss” Food supply chains begin from the primary agricultural phase, proceed with manufacturing and retail, and end with household consumption. During this life cycle, food is lost or wasted because of technological, economic and/or societal reasons. The definitions of “food waste” and “food loss”within the supply chain have been…
Should I Choose Conventional or Emerging Technologies for Food Waste Recovery?
Today, researchers consider food wastes as a source of valuable compounds such as dietary fibers, flavonoids, polyphenols, glucosinolates, anthocyanins, proteins and enzymes. This ambition generated by the fact that the current processing methodologies allow the recovery of target compounds and their re-utilization inside food chain as additives, supplements or food fortification. However, the labelled products…
Join the biggest network worldwide in the field of Food Waste Recovery
The potential of food wastes to create new opportunities and markets has been under-estimated until the very recent years. Indeed, the term “Food Waste Recovery” was not in use, whereas the term recovery was used to underline the prospect of reutilizing or valorising food waste somehow. This term was established by the Special Interest Group 5 (SIG5) of…