Courses

Development of Value-Added Products from Food Wastes and by-products (France)¬† Main topics: Situation and opportunities, Wastes recovery,¬†Discarded food products valorisation: examples This course took place in January-February 2019 in ISA Lille University as a part of specific courses on ecodesign of food products.Highlights of the course were presented in the Conference: “Sustainability and Corporate Responsibility…