Trying to catch up with colleagues and explain in details the possibilities of collaborating with our open innovation platform, our experts give regularly lectures at numerous conferences and events around the world.

We invite you to come along and meet us at one of these venues and events. We listen to diverse perspectives and tend to incorporate them in our activities. Together, we will discuss your needs, problems and case scenarios, finding value across boundaries and look for solutions.

2021 Events

  • Keynote Speech: “Food waste and green recovery from the COVID-19 pandemic, “1st European Conference on Phytochemicals in Food and Medicine 2021, 9th July 2021, Ankara, Turkey.
  • Plenary Session Speech: “Innovations in the food sector within the post-pandemic era”, 3rd International Conference On Engineering Future Food, Italian Association of Chemical Engineering (AIDIC), 24th May 2021, Napoli, Italy.
  • Keynote Speech: “Rethinking food waste within the concept of BioWEconomy to support green recovery from the COVID-19 pandemic”. Rethinking Food Waste Conference, 7th May 2021, Athens, Greece.
  • Keynote Speech: “Innovations in the food sector in the post-COVID-19 pandemic era”. Green Food Tech 2021, 28th April 2021, Quebec, Canada.
  • Invited Speech: “Trends in food waste reduction and recovery”, Sustainable Food Technologies Course within the International Curriculum “Global Change Ecology & Sustainable  Development Goals – GCE & SDG”, 13th April 2021, University of Bologna, Bologna, Italy.
  • Invited Speech: “Innovative technologies to tackle food waste and recover valuable compounds”, 1st March 2021, Science Nights-Meet the Experts in Food Valorisation & Technology, The American University in Cairo, Cairo.

Past Events

 

Follow our on-time participations via our Facebook page.