Researchers at all levels (Ph.D. students, post-doc, Professors, etc) face problems at publishing their studies as the competition is high and Journals rejection percentages grow. In addition, there is a clear lack of journals in the field of food waste recovery. This fact forces researchers to submit their studies in journals related to food chemistry or food technology that do not take into account the innovations and advances related to food waste recovery.

Our experienced team can help you edit, revise, submit and publish your research in high-impact journals. We act where teamwork, innovation strategy, research, and industrial impact connect. The outcomes of the applied research are merged with the on-time market trends to deliver innovative processes, products, and services in the interface of food and environmental sectors.