Our group is organising insightful webinars on reutilization of high added-value compounds from food waste. You can access the following webinars via IFA’s platform:
- 9 Sep. 2016. Innovation Strategies in the Food Industry: Tools for Implementation.
- 11 Feb. 2016. Food Waste Recovery: Processing Technology and Industrial Techniques.
- 14 Jan. 2015. Separation of isoflavones from okara – a case study towards more sustainable process design.
- 10 Dec. 2014. Encapsulation the final stage.
- 26 Nov. 2014. New integrated process extraction-adsorption for selective recovery of phenolic compounds.
- 5 Nov. 2014: Colloidal Gas Aphrnos (CGA) for the recovery of bioproducts.
- 13 Nov. 2013: Antioxidant compounds extraction from plant food materials and by-products assisted by high pressure processing.
- 25 Sep. 2013: Aqueous two-phase separation for the recovery of valuable compounds from food wastes.
- 19 Jun. 2013: The use of supercritical technology for the recovery of valuable compounds.
- 22 May 2013: Microwaves and ultrasound as novel extraction technologies for the recovery of active ingredients.
- 18 Apr. 2013: Ultra high pressure-assisted extraction of bioactive compounds.
- 20 Mar. 2013: Natural origin lycopene isolation and purification by “green downstream processing.
- 18 Feb. 2013: Recovery & reutilization of high added-value compounds from food wastes: (V) Ultrafiltration for the fractionation of winery sludge phenols.
- 11 Dec. 2012: Protein and Lipid Recovery from Muscle Food Processing By-Products with Isoelectric Solubilization/Precipitation.
- 14 Nov. 2012: Scale up problems, commercialized methodologies & applications.
- 25 Oct. 2012: Emerging technologies, safety and cost issues.
- 4 Oct. 2012: Classification, recovery stages & conventional technologies.
