Book Presentation: Polyphenols: Properties Recovery & Applications
(IFA Webinars, 11th January 2018)
Book Presentation: Sustainable Food Systems from Agriculture to Industry
Sustainable Solutions (IFA Webinars, 7th December 2017)
Book Presentation: Sustainable Recovery and Reutilization of Cereal Processing By Products
(IFA Webinars, 14th December 2017)
Book Presentation: Handbook of Coffee Processing By products
Sustainable Applications (IFA Webinars, 11th July 2017)
Book Presentation: Handbook of Grape Processing By-products
Sustainable Solutions (IFA Webinars, 20th June 2017)
Food Use for Social Innovation by Optimising Food Waste Recovery Strategies
Keynote Speech by Dr. Galanakis, 4th Annual Conference – Interdisciplinary network on agro-food and forestry. (redeAgro, Lisbon, Portugal, 3rd May 2017)
Book Presentation: Olive Mill Waste
Recent Advances for Sustainable Management (IFA Webinars, 4th April 2017)
Book: Nutraceutical and Functional Food Components
Effect of Innovative Processing Techniques (IFA Webinars, 22th March 2017)
Food waste has big potential for value-added ingredients
Food waste has big potential for value-added ingredients (Foodnavigator, 4th May 2012)
Book Presentation: Tools for Implementation
Innovation Strategies in the Food Industry (IFA Webinars, 6th September 2016)