After its launching six months ago, the Food Waste Recovery book is continuously raising interest among researchers, academics, students, professionals and industrial partners active in the field. Indeed, thousands’ of colleagues have already joined our Linkedin and Facebook communities, participate in our open forums, discuss their needs, make questions, refer their case scenarios, indicate their problems and finally look for solutions and consulting in our interactive Food Waste Recovery (FWR) Group.
- “Innovation barriers and industrial implementation of food waste recovery” SusValueFood seminar, Oslo (Norway), 5th of April 2016
- “Challenges and opportunities of the agri-food sector: the second life of wastes”, Workshop on Food Safety and Food Security (COST Event), Dubrovnik (Croatia), 12th of April 2016
- More events are coming to Campden (UK), Porto (Portugal) and other places. Follow events here.
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