Today, many projects are progressing around the world, whereas the publication of several scientific articles, the obtainment of related patents and the organization of congresses field have emerged a wealth of literature. Our experts are recognised as thought leaders and key innovators in the field of food waste recovery. Most of them are conducting research…
Reference modules in science provide the fastest route of targeted content that researchers and scholars value so highly. Our group has contributed to these efforts by providing a “basic reading” resource entitled High value-added material recovery from food waste (edited by Galanakis, C.M.), available in Elsevier Reference Module in Food Science – MS3510. The content of…
One of the top priorities of our group is to transfer knowledge to the younger generation of food and environmental scientists, students, and PhDs, as well as to meet new people and exchange experiences, ideas, and plans for the future. In this line, we organize training events and invite all relevant individuals, professionals, scientists, and…
Our group is organising insightful webinars on reutilization of high added-value compounds from food waste. You can access the following webinars via IFA’s platform: 9 Sep. 2016. Innovation Strategies in the Food Industry: Tools for Implementation. 11 Feb. 2016. Food Waste Recovery: Processing Technology and Industrial Techniques. 14 Jan. 2015. Separation of isoflavones from okara…