All food companies have problems valorising their waste and by-products. Solutions are often outside their expertise and need third party advices. Our management consulting and other services aim to support food industries and organisations to innovate and develop food waste recovery and sustainability projects.
We understand that finding the right strategy, technologies and potential applications for the recovered ingredients can be time consuming. We have the experience, technical knowledge, extensive network and capabilities to deliver the answers you need to achieve these objectives.
Working with start-up and growing companies, we help managing strategic, technological and regulatory risks to create innovative products and maximize potentiality as well as sustainability of the developed applications.
Our advisory, research and innovation activities associated with waste valorisation, bio-based products development and compounds recovery include (but not limited to) the deliverables noted on the How We Help page.
We start by asking the right questions prior digging deep into potential (sometimes out of box) solutions and providing highly customized recommendations. If you have a relevant issue or question and do not know where to get the answer, declare interest in our platform.
