Should I Choose Conventional or Emerging Technologies for Food Waste Recovery?
Today, researchers consider food wastes as a source of valuable compounds such as dietary fibers, flavonoids, polyphenols, glucosinolates, anthocyanins, proteins and enzymes. This ambition generated by the fact that the current processing methodologies allow the recovery of target compounds and their re-utilization inside food chain as additives, supplements or food fortification. However, the labelled products…