Food Waste Recovery Book Presentations & Authors’ Team Acknowledgments

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After its launching six months ago, the Food Waste Recovery book is continuously raising interest among researchers, academics, students, professionals and industrial partners active in the field. Indeed, thousands’ of colleagues have already joined our Linkedin and Facebook communities, participate in our open forums, discuss their needs, make questions, refer their case scenarios, indicate their problems and finally look for solutions…

Brainstorming for three H2020 proposals

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Food Waste Recovery Workshop Heading down to summer 2016, we are preparing the Food Waste Recovery Workshop , trying to provide as many opportunities as possible for all involved partners (students, researchers, academics, professionals, industry). The event is planned one day (5th of July 2016) before the 4rd ISEKI_Food Conference in Vienna (6th to 8th of July). Its…

Presentation of “Innovation Strategies in the Food Industry” & Authors’ Team Acknowledgments

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After its launch five months ago, the Innovation Strategies in the Food Industry book is continuously raising interest among researchers, academics, students, professionals and industrial partners active in the field. In trying to catch up with colleagues, meet our audience as well as explain in detail the key features and indications of the book, an online book presentation was organized…

How do Emerging Processing Technologies Affect Nutraceuticals and Functional Food Components?

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Foods contain major and minor components as well as bioactive compounds that are of primary importance for human nutrition. The importance of these compounds accelerated the development of innovations in the food industry, generating the so-called “functional foods” and “nutraceuticals“. Whole foods like fruits and vegetables represent the simplest example of functional foods, as they…

Nutraceuticals and Functional Components in Nutrition and Food Products

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Foods contain major and minor components as well as bioactive compounds (e.g. antioxidants, peptides, carbohydrates, lipids, glucosinolates) that are of primary importance for human nutrition. Consequently, their importance has initiated a surge of research and product development in the food industry. In order to adapt to these consumer drivers and enhance the physiological functionality of…

Open Innovation Network

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Our group is the leading open innovation network in the field of Food Waste Recovery, aiming at helping food industries and other involved partners in the food chain to recover valuable compounds from food waste, valorise their streams and improve their sustainability. We bring leadership by providing expertise, insights and tools to implement innovations within…

Consulting

Consulting, Industry Insights

We know what we are best at and that is providing you with the technical expertise associated with food waste recovery aspects. Industries rely upon the credibility of our team and the clarity of our insights to solve challenging problems. We have close affiliations with leading international academics and industry specialists that integrate literature data…